CrockPot Spinach and Artichoke Dip

Prep Time: 10 minutes Total Time: 10 minutes Yield: 3 cups

Ingredients

• 1 cup shredded mozzarella cheese
• 8 ounces of light cream cheese
• 1/4 cup freshly grated Parmesan cheese
• 2-3 garlic cloves, minced
• 1 can artichoke hearts (drained, rinsed and finely chopped)
• 8 cups trimmed fresh spinach leaves 
• freshly ground black pepper, to taste

Directions

In slow cooker stoneware, combine mozzarella, cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with warm pita bread.